Seafood
People appreciate the convenience and flavor of pasteurized seafood. Packaging is not always simple. Gilpin’s extensive experience working with fresh seafood companies that want a new revenue stream as well as those currently offering pasteurized seafood is unmatched. We approach each solution as a total system: cup, easy-open closure, label, technical support, and training on filling and seaming equipment, quality assurance, and supply security. Your success with your package, your people, and in the market are Gilpin’s priority.
Seafood Categories
- Pasteurized crab
- Pasteurized oysters
- Pasteurized shrimp
The Best Packaging Systems for Pasteurized Seafood
- Monolayer plastic cups in 6-, 8- + 16-ounce sizes
- Aluminum easy-open ends
- Steel easy-open ends
- Shrink + pressure sensitive labels
- Optional printing on metal end
- Plastic overcaps
- Custom solutions
Why Gilpin for Pasteurized Seafood
- Consulting on packaging components, filling + seaming equipment
- Flexibility in order volume – low minimum quantities
- Strategic partnerships around the world
- Built-in quality assurance
- Secure, reliable supply
- Support sustainability objectives
See Seafood Packaging Options
Let’s Start Something
The best solutions start with a conversation.
Contact us and we’ll get started.